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Do not thaw the dough. It goes into a hot oven straight from the freezer — that is what keeps the middle soft and stops the cookie spreading flat.
Oven with a fan, or conventional.
Watch out: Your entire home will begin to smell like cookies within 5 minutes!
Faster and hotter than it looks. Small batches only.
Watch out: Faster than an oven. At oven temperature the top burns before the middle cooks.
They are done when the edges are set and the middle still looks slightly underbaked. They firm up as they cool — take them out before the middle looks cooked, or they will be hard once cooled.
Let them sit on the tray for 5 minutes before you move them.
Leave a good gap between them. They spread.
The stuffed ones. Each Indulgent cookie has a core of cream inside that matches its flavor.
No — bake from frozen. Thawed dough spreads into a thin, flat cookie and loses the soft middle.
In an oven, as many as fit with a good gap between them. In an air fryer, two or three.
Yes. That is the point of the dough being frozen in balls — take out what you want and leave the rest.
Almost always an oven that was not hot enough, or dough that had softened. Make sure the oven is fully preheated and the dough is frozen solid.
Overbaked. Take them out while the middle still looks slightly underdone — they keep cooking on the hot tray.